Thursday, April 14, 2011

Mez Attends Wake Tech Culinary Showcase

Tuesday, April 12th, Mez Contemporary Mexican Restaurant participated in Wake Tech's 2011 Culinary Showcase. Mez, along with several other Triangle restaurants, including Angus Barn, Jason's Deli, Cantina 18, 42nd Street Oyster Bar, and many others, donated samples from their menu to the Showcase's attendees who would "purchase" the sample with a coupon. Coupons were sold for $1, proceeds to benefit the Showcase and Wake Tech's ever growing culinary program. Mez distributed an estimated 400 samples of their made from scratch tortilla chips and salsas verde and chipotle. It was also a good opportunity from industry professionals to mingle with Wake Tech's culinary students and faculty. It was announced during the award proceedings that Wake Tech's Culinary Showcase represents the 2nd largest culinary competition in the state. With the Triangle restaurant community firmly behind the Showcase, next year it just may be the largest.

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